Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $38.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Match
Adoption assistance
Tuition Assistance
fuel discounts
Job Description
Pilot Company is a prominent leader in the travel center industry, operating over 750 retail and fueling locations spread throughout 44 states in the U.S. and six Canadian provinces. Established in 1958 by Jim A. Haslam II and currently managed under the leadership of CEO Adam Wright, the company has grown to employ more than 30,000 team members. Pilot Company’s diverse operations range from retail and fuel supply to logistics, transportation, technology, and various support services such as construction, maintenance, and human resources. Their commitment to a people-first culture and giving back to the community remains a cornerstone of their... Show More
Job Requirements
- High school diploma or equivalent
- Valid driver’s license with positive driving record
- Minimum three years experience in commercial HVAC maintenance
- Minimum three years experience repairing commercial cooking or refrigeration equipment
- Basic knowledge of commercial plumbing and electrical
- Familiarity with OSHA regulations
- Knowledge of building and energy management systems
- Strong analytical skills
- Excellent communication skills
- Ability to work independently
- Intermediate math skills
- Ability to read and interpret site drawings
- Ability to work in congested areas
- Strong customer service skills
- Ability to travel less than 10 percent
- Ability to climb ladders
- Ability to lift and carry up to 50 pounds
- Ability to work in inclement weather
- Physical ability to bend, stoop, twist, crawl, and kneel
Job Qualifications
- High school diploma or equivalent
- Valid state driver’s license with a positive driving history
- Minimum three years of recent commercial HVAC maintenance experience
- Minimum three years of recent experience repairing commercial cooking or refrigeration equipment
- Basic knowledge of commercial plumbing and electrical systems
- Familiarity with OSHA guidelines
- Basic understanding of building management and energy management systems
- Strong analytical and problem-solving skills
- Excellent written and verbal communication skills
- Ability to work independently and collaboratively
- Intermediate math skills
- Ability to read site drawings
- Strong attention to detail
- Strong customer service skills
- Ability to work in congested areas
- Willingness to travel less than 10 percent
- Ability to climb ladders and lift up to 50 pounds
- Ability to work in varied weather conditions including inclement weather
- Ability to bend, stoop, twist, crawl, and kneel
Job Duties
- Perform installations and repairs of HVAC/R, food service equipment, plumbing, and electrical systems
- Respond to service requests and troubleshoot issues
- Communicate repair status with supervisors and store management
- Complete and submit same day work order repair notes
- Monitor and maintain truck stock for needed parts
- Maintain service vehicle, tools, and uniforms
- Inspect facility interiors and exteriors for safety and maintenance
- Ensure compliance with OSHA regulations
- Support guests and team members at the highest level
- Adhere to company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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