Commercial Baking and Pastry Arts Teacher
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.75
Work Schedule
Standard Hours
Benefits
Medical insurance
Health savings account
basic life insurance
Employee assistance program
Dental Insurance
Vision Insurance
short-term disability
Job Description
East Valley Institute of Technology (EVIT) is a prominent career technical school located in Mesa, Arizona, dedicated to providing high school and adult students with advanced skills and training essential for thriving in today’s competitive job market. EVIT offers an extensive range of 50 career technical education programs, including Associate degrees in Nursing and Surgical Technology. The institution prides itself on preparing students for state and national licensing, industry certifications, internships, and opportunities to earn college credit. It operates tuition-free for high school students residing within several local school districts, ensuring accessible education to a diverse student body. Adult education... Show More
Job Requirements
- Minimum of 3 years of industry experience
- ability to obtain an Arizona Department of Education Secondary or Career & Technical Education Certification in Family & Consumer Sciences
- valid Level 1 IVP Fingerprint Clearance Card through Arizona Department of Public Safety
- proof of immunization against or immunity to measles, mumps and rubella if born after January 1, 1957
Job Qualifications
- Minimum of 3 years of industry experience
- ability to obtain Arizona Department of Education Secondary or Career & Technical Education Certification in Family & Consumer Sciences
- valid Level 1 IVP Fingerprint Clearance Card through Arizona Department of Public Safety
- proof of immunization against or immunity to measles, mumps, and rubella if born after January 1, 1957
- excellent communication and instructional skills
- experience in curriculum development and student assessment
- commitment to student success and workforce readiness
Job Duties
- Prepare and deliver instructional lessons on commercial baking and pastry arts
- supervise and mentor students in baking techniques including cookies, cakes, chocolate confections, tarts, breads, and plated desserts
- facilitate advanced training in specialty areas such as cake decorating, plate painting, individual desserts, and wedding cakes
- assess student performance and provide constructive feedback to ensure skill development
- maintain compliance with culinary education standards and accreditation requirements
- collaborate with faculty and industry professionals to enhance curriculum relevance
- support students in obtaining industry certifications, internships, and career placement opportunities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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