Commercial Baker

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid holiday and/or illness leave

Life and Disability Insurance

wellness benefits

Job Description

Marriott St. Louis Grand is a prestigious hospitality establishment known for its commitment to providing exceptional service and culinary excellence to its guests. As part of Marriott International, a global leader in the hospitality industry, the hotel prides itself on delivering high standards of comfort, luxury, and quality across all its operations. The hotel offers a rich blend of traditional and contemporary amenities, making it a sought-after destination for both business and leisure travelers. Marriott International emphasizes diversity, inclusion, and equal employment opportunities, fostering a welcoming and supportive workplace for all associates. The company is dedicated to cultivating an environment... Show More

Job Requirements

Possession of a high school diploma or its GED equivalent
Less than twelve months of related exposure in baking, pastry work, or kitchen settings
Ability to keep upright, take a stroll, or settle in a chair for an extended time
Ability to transport, lift, push, or drag loads weighing up to 25 lbs independently
Ability to extend arms upwards and downwards, bend, twist, pull, and stoop to reach overhead and below the knees
Ability to execute tasks on slippery or bumpy grounds, such as inclines or steps

Job Qualifications

Possession of a high school diploma or its GED equivalent
Less than twelve months of related exposure in baking, pastry work, or kitchen settings
No licenses or certifications required
Previous supervisory roles not obligatory

Job Duties

Conform to standardized recipes and presentation standards while preparing and baking pastries, breads, and desserts
Measure out, combine, portion, and get ready the components for the daily baking tasks
Ensure the safe operation and maintenance of baking equipment and tools
Keep an eye on ovens and kitchen machinery to ensure the precise cooking periods and heat settings are maintained
Comply with regulations concerning food safety and sanitation protocols, such as appropriate food storage, maintaining personal cleanliness, and ensuring the cleanliness of the kitchen area
Prepare and dismantle workstations in accordance with kitchen protocols
Guarantee consistent food quality and standards with each batch prepared throughout the working period
Uphold cleanliness, safety, and organization within the bakery/kitchen setting to create a secure and efficient work atmosphere
Converse in a professional manner with fellow team members and guests when required
Be there for your colleagues and contribute to a harmonious team atmosphere
Follow through with extra assignments and responsibilities as mandated by managers

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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