Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k)
Employee Discounts
Health Insurance
Job Description
Nothing Bundt Cakes (NbC) is a beloved bakery franchise known for creating delicious cakes in a variety of flavors and sizes. With over 500 bakery locations across more than 40 U.S. states as well as Canada, Nothing Bundt Cakes is a rapidly growing company that brings joy to communities by providing high-quality baked goods for every occasion. Each bakery location operates with a warm and welcoming environment where employees are empowered to embody the brand's core values, including having a Servant's Heart, the Spirit of a Champion, and the ability to foster Genuine Connections. The company’s commitment to excellence, quality,... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Full-time availability
- Ability to perform physical tasks including lifting up to 50 pounds and standing for extended periods
- Flexibility to work various shifts including early mornings, evenings, weekends and holidays
- Compliance with health and safety guidelines including dress code and personal hygiene
Job Qualifications
- Commercial baking experience
- Ability to operate commercial-grade ovens and bakery equipment
- Experience with repetitive physical tasks
- Knowledge of basic units of measurement used in the U.S.
- Previous experience in a bakery, restaurant, or foodservice environment is a plus
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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