Commercial Baker

Renton, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid holiday and/or illness leave

Life insurance

Disability insurance

wellness programs

Job Description

Marriott St. Louis Grand is a premier hotel establishment known for its commitment to exceptional hospitality and culinary excellence. As part of the globally recognized Marriott International brand, this location upholds the highest standards of service, comfort, and guest satisfaction. Marriott International prides itself on fostering a diverse and inclusive workplace where associates from all backgrounds can thrive and contribute meaningfully to the guest experience. The St. Louis Grand location continues this legacy by blending tradition and innovation within its culinary team, ensuring every guest enjoys a memorable stay enhanced by high-quality food and beverage offerings.

The role of Com... Show More

Job Requirements

possession of a high school diploma or its GED equivalent
less than twelve months of related exposure in baking, pastry work, or kitchen settings
ability to lift and transport up to 25 pounds independently
capability to stand, walk, and remain upright for extended periods
ability to bend, twist, pull, and stoop as required to complete baking tasks
willingness to adhere strictly to food safety and sanitation protocols
capacity to work on slippery or uneven surfaces

Job Qualifications

possession of a high school diploma or its GED equivalent
less than twelve months of related exposure in baking, pastry work, or kitchen settings
ability to follow standardized recipes and quality standards
knowledge of basic food safety and sanitation practices
capable of working collaboratively in a team environment
good communication skills to interact professionally with team members and guests
no licenses or certifications required
no prior supervisory experience needed

Job Duties

conform to standardized recipes and presentation standards while preparing and baking pastries, breads, and desserts
measure out, combine, portion, and get ready the components for the daily baking tasks
ensure the safe operation and maintenance of baking equipment and tools
keep an eye on ovens and kitchen machinery to ensure the precise cooking periods and heat settings are maintained
comply with regulations concerning food safety and sanitation protocols, such as appropriate food storage, maintaining personal cleanliness, and ensuring the cleanliness of the kitchen area
prepare and dismantle workstations in accordance with kitchen protocols
guarantee consistent food quality and standards with each batch prepared throughout the working period
uphold cleanliness, safety, and organization within the bakery/kitchen setting to create a secure and efficient work atmosphere
converse in a professional manner with fellow team members and guests when required
be there for your colleagues and contribute to a harmonious team atmosphere
follow through with extra assignments and responsibilities as mandated by managers

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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