Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k)
Employee Discounts
Health Insurance
Job Description
Nothing Bundt Cakes (NbC) is a dynamic bakery franchise known for its delicious, high-quality cakes offered in a variety of flavors and sizes. With over 500 locations across more than 40 U.S. states and Canada, NbC is a popular and rapidly growing bakery brand that emphasizes joy, celebration, and exceptional customer service. Each bakery creates a warm, welcoming work environment where team members are encouraged to embody core values like having a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections. NbC prides itself on being more than just a bakery – it is a... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Full-time availability required, no part-time
- Must have commercial baking experience
- Ability to lift items up to 50 pounds
- Ability to stand for extended periods
- Ability to adhere to health and safety guidelines including dress code and personal hygiene
- Must have flexibility to work various shifts including early mornings, evenings, weekends, and holidays
Job Qualifications
- Commercial baking experience is a must
- Previous experience as a Baker or in an operational support role at a bakery, restaurant, or foodservice environment is a plus
- Ability to perform repetitive physical tasks and stand for long periods
- Experience operating commercial-grade ovens and bakery equipment
- Understanding of basic units of measurement used in the U.S.
- Ability to work full-time and flexible shifts including early mornings, evenings, weekends and holidays
- Experience in supervisory roles is helpful
- Experience at fast food or retail food concepts such as McDonald's, Starbucks, Trader Joe's, Chic-Fil-A is beneficial
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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