Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k)
Employee Discounts
Health Insurance
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery brand dedicated to creating exceptionally delightful cakes that bring joy and sweetness to celebrations across the United States and Canada. With over 500 bakery locations, NbC is a growing franchise specializing in handcrafted, made-from-scratch cakes in a variety of delicious flavors and sizes. Known for their signature bundt cakes, the company prides itself on quality, taste, and a warm, welcoming environment where team members embody values of service, commitment, and genuine connection with customers. As a leader in the bakery industry, Nothing Bundt Cakes emphasizes excellence in food production, customer experience, and... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Commercial baking experience is required
- Must have full-time availability including early mornings, evenings, weekends and holidays
- Ability to lift up to 50 pounds and stand for extended periods
- Strong adherence to food safety and hygiene standards
- Ability to operate commercial baking equipment
- Reliable attendance and punctuality
Job Qualifications
- Commercial baking experience
- Ability to operate commercial-grade ovens and bakery equipment
- Knowledge of basic units of measurement used in the U.S.
- Ability to perform repetitious physical tasks that require strength to lift up to 50 pounds and stand for extended periods
- Prior experience as a baker or in bakery, restaurant, or foodservice operations is a plus
- Experience in fast food or retail environments such as McDonald's, Starbucks, Trader Joe's, or Chick-Fil-A is helpful
- Excellent attention to detail and ability to follow strict recipes and procedures
- Strong commitment to health and safety standards
- Ability to work full-time shifts including early mornings, evenings, weekends and holidays
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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