Commerce Cafe Line Cook FT

Montgomery, AL, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal allowance

Professional development opportunities

uniform provided

Job Description

We are a distinguished hotel renowned for providing exceptional hospitality experiences to our guests through our comprehensive range of services, including dining, accommodation, and events. Our hotel combines luxury and comfort, aiming to create memorable stays enriched with impeccable service. Among our various dining outlets, the hotel boasts a prestigious restaurant, pastry kitchen, and banquet kitchen, catering to diverse culinary preferences and occasions. As part of our commitment to culinary excellence, we maintain a high standard of food preparation, quality, hygiene, and customer satisfaction throughout all our kitchen operations.

We are currently seeking a dedicated Line Cook to join ou... Show More

Job Requirements

high school diploma or equivalent
previous experience in a culinary role
knowledge of food safety standards
ability to follow recipes accurately
strong attention to detail
good communication skills
ability to work in a team
ability to work under pressure

Job Qualifications

high school diploma or equivalent
previous experience as a line cook or in a similar culinary role
knowledge of food safety standards and sanitation practices
ability to follow recipes and culinary instructions accurately
strong attention to detail
good communication and teamwork skills
ability to work efficiently in a fast-paced environment

Job Duties

prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations
conduct sensory evaluations (taste, smell, and visual inspection) of all products before service to ensure only high-quality ingredients and correct recipes are utilized
promptly report any substandard or low-quality products to the supervisor or chef to address and rectify issues
maintain accurate timing and pace during service to ensure guests receive their food promptly and enjoy a seamless dining experience
handle and store all equipment properly
keep the service line and related areas clean at all times by following the "clean as you go" policy and using sanitizers to disinfect food contact surfaces
ensure the workstation is efficiently set up before all meal functions to maximize productivity during food service
store and handle food items properly to minimize waste and misuse, being mindful of food costs
strive to serve guests only the highest quality products, reflecting the hotel's commitment to excellence
utilize recipes and use records to maintain consistent quality
conduct daily taste panels to ensure that all dishes are perfectly seasoned and appropriate to serve
uphold strict standards of food sanitation and quality, including regular cleaning of equipment, mopping floors, and emptying trash
monitor and maintain safe temperatures for hot holding and cold holding of food items, by state laws and food safety regulations
ensure proper sanitation practices during meal periods, including promptly removing trash, dirty dishes, and equipment, and cleaning up spills
be willing to perform any reasonable task assigned by lead cooks, culinary supervisors, or hotel managers to support kitchen operations effectively
foster positive working relationships with all team members in the department and throughout the hotel, promoting teamwork and cooperation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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