Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Chili's is a renowned casual dining restaurant chain that originated in Dallas, Texas in 1975. Known for its vibrant atmosphere and innovative menu offerings, including Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has solidified its reputation as a go-to destination for guests seeking delicious food and exceptional hospitality. The establishment takes pride in its strong culture of service, hospitality, and community engagement, consistently aiming to provide the best guest experience every day. As part of the larger casual dining industry, Chili's balances traditional American comfort food with a welcoming environment that invites guests to relax and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management
- Ability to work in a fast-paced environment
- Strong multitasking and organizational skills
- Excellent interpersonal skills
- Knowledge of safe food handling procedures
- Dependable team player
- Ability to lead and motivate a team
Job Qualifications
- Experience in a fast-paced restaurant management role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to multitask effectively under pressure
- Knowledge of food safety and sanitation standards
- Proven track record of meeting business targets and managing costs
- Ability to foster a positive and inclusive team culture
Job Duties
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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