College of Food Innovation & Technology Operations Coordinator
Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.75 - $29.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee wellness programs
Professional development opportunities
Job Description
Johnson & Wales University (JWU) is a private, nonprofit university known for its comprehensive and innovative educational programs, particularly in culinary arts, hospitality, and business. Established with a strong commitment to providing a transformative learning experience, JWU prides itself on blending theory and practical skills to prepare students for real-world careers. The university has established itself as a leader in food innovation and technology, fostering an environment that encourages creativity, sustainability, and technological advancement within the culinary industry. Located in Providence, Rhode Island, JWU is committed to diversity and inclusion, ensuring a culture where students, faculty, and staff from varied... Show More
Job Requirements
- Bachelor's degree by or before May 15, 2026
- Moderate amount of experience in culinary, event planning, or operations
- Must obtain and maintain food safety manager certification approved by Conference for Food Protection
- Must live or relocate within daily commuting distance of the Providence Campus
- Ability to work full-time in a two-year term position as Manager in Training
- Willingness to pursue a Master's Degree
- Eligible to work in the United States
Job Qualifications
- Bachelor's degree earned by or prior to May 15, 2026
- Moderate amount of experience working in culinary, event planning, operations or other related experience
- Ability to work collaboratively with diverse teams and students
- Strong communication and organizational skills
- Commitment to food safety standards
- Demonstrated leadership and supervisory skills
Job Duties
- Develops the curriculum for recreational (non-credit) culinary programs and oversees its implementation
- Distributes work assignments, monitors progress and provides guidance, as needed, to other department staff
- Assists with potential student employee's bench tests and evaluations
- Provides assistance with the daily operations of the department
- Supervises and manages student employees, as necessary, to enhance their academic and professional development
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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