
College of Food Innovation & Technology Operations Coordinator
Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Tuition Assistance
Employee wellness programs
Job Description
Johnson & Wales University (JWU) is a distinguished institution known for its commitment to excellence in education, particularly in culinary arts and hospitality management. Located in Providence, Rhode Island, JWU combines a rich tradition with innovative programming to prepare students for dynamic careers in the culinary and hospitality industries. JWU provides a vibrant campus environment that fosters growth, learning, and inclusivity. As a culturally rich and diverse university, JWU promotes an inclusive atmosphere where all students, faculty, and staff feel welcomed and valued. The university prides itself on its supportive community and focus on student development, creating opportunities that extend... Show More
Job Requirements
- Bachelor's degree required by May 15, 2026
- moderate experience in culinary or related fields
- must obtain and maintain food safety manager certification approved by Conference for Food Protection
- must live or relocate within commuting distance of Providence campus
- ability to work full time for two-year term
- commitment to complete Master’s Degree while employed
Job Qualifications
- Minimum of a bachelor's degree earned by or prior to May 15, 2026
- moderate experience in culinary, event planning, or operations
- food safety manager certification approved by Conference for Food Protection
Job Duties
- Develops the curriculum for recreational (non-credit) culinary programs and oversees its implementation
- distributes work assignments, monitors progress and provides guidance to departmental staff
- assists with potential student employee's bench tests and evaluations
- provides assistance with the daily operations of the department
- supervises and manages student employees to enhance their academic and professional development
- performs other duties as assigned
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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