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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a high-end restaurant known for its masterfully prepared cuisine and exceptional service. This establishment prides itself on creating a comfortably sophisticated atmosphere where guests can enjoy a fine dining experience. With a strong commitment to quality and hospitality, The Capital Grille has built a reputation for excellence in the restaurant industry. The team values not only the satisfaction of its guests but also the well-being and development of its employees. They foster a nurturing work environment that encourages career growth, teamwork, and dedication to the highest standards of safety and sanitation.
The Capital Grille is curr... Show More
The Capital Grille is curr... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or a cold station cook position
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings weekends and holidays
- Physical ability to stand for extended periods and lift moderate weights
- Strong communication and teamwork skills
- Commitment to maintaining cleanliness and safety in the workplace
Job Qualifications
- Experience in a similar kitchen or cold station cook role
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent teamwork and communication abilities
- High school diploma or equivalent
Job Duties
- Prepare cook and assemble all cold food items salads cold appetizers and hot and cold desserts offered in the restaurant
- Prepping and preparing all food items offered in the restaurant
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards are upheld for guest safety
- Maintain clean sanitized and safe restaurant environment
- Collaborate with team members to deliver exceptional service
- Adhere to health and safety regulations at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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