Job Overview
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale dining establishment known for its masterfully prepared cuisine, exceptional service, and sophisticated ambiance. As a leader in the fine dining industry, The Capital Grille prides itself on creating a welcoming and nurturing work environment that fosters career growth, development, and a strong team-oriented culture. The restaurant has built a reputation for excellence by upholding the highest standards of food quality, presentation, and guest satisfaction, making it a sought-after destination for those appreciating the ultimate dining experience. Joining The Capital Grille means becoming a part of a distinguished hospitality brand that values both its... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a cook or in food preparation preferred
- Ability to stand for extended periods
- Flexibility to work various shifts including weekends and holidays
- Ability to follow recipes and directions accurately
- Basic English communication skills
- Ability to work in a fast-paced environment
- Commitment to food safety and hygiene
Job Qualifications
- Experience in a professional kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to work effectively in a fast-paced team setting
- Strong attention to detail and organizational skills
- Basic culinary skills in preparing cold dishes
- Good communication skills
- Willingness to adhere to high safety and cleanliness standards
Job Duties
- Prepare, cook and assemble all cold food items including salads, cold appetizers and desserts
- Prep and prepare all food items offered in the restaurant
- Stock the alley and line with necessary items to complete orders on time
- Ensure proper food safety and sanitation standards are upheld
- Maintain cleanliness and organization in the cold station area
- Collaborate with kitchen and service staff to ensure timely and quality food delivery
- Monitor inventory and communicate supply needs
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
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