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Capital Grille logo

Cold Station Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan

Job Description

The Capital Grille is a renowned restaurant known for its sophisticated dining experience and commitment to excellence. As a distinguished establishment in the upscale dining industry, The Capital Grille offers guests masterfully prepared cuisine paired with exceptional service, all within an elegant and comfortable atmosphere. The restaurant prides itself on upholding the highest standards of hospitality, team member wellness, and safety. Joining The Capital Grille means becoming part of a team that values nurturing work environments and encourages professional growth and career development. The company’s dedication to guest satisfaction and employee welfare has contributed to its continued success and reputation... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation preferred
  • Ability to stand for extended periods
  • Willingness to adhere to safety and sanitation standards
  • Ability to work various shifts including weekends and holidays
  • Strong communication skills
  • Teamwork orientation

Job Qualifications

  • Experience in a food service role preferred
  • Knowledge of food safety practices
  • Ability to work well in a team environment
  • Strong attention to detail
  • Good organizational skills
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent preferred

Job Duties

  • Prepare, cook and assemble cold food items
  • Prepare salads and cold appetizers
  • Prepare hot and cold desserts
  • Stock the alley and line with necessary items
  • Ensure food safety and sanitation standards are maintained
  • Complete orders on time
  • Maintain a clean and safe work environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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