Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.60 - $22.50
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan
Job Description
The Capital Grille is a sophisticated and renowned restaurant that prides itself on delivering masterfully prepared cuisine and exceptional service in a comfortable and elegant setting. Known for its commitment to quality and guest satisfaction, The Capital Grille offers a professional and nurturing work environment where employees are encouraged to grow and develop their careers in the hospitality industry. The restaurant emphasizes genuine hospitality, teamwork, and maintaining the highest standards of safety and sanitation for both guests and team members. As an establishment recognized for its refined dining experience, it caters to a clientele that appreciates exceptional food preparation and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen environment preferred
- Ability to follow food safety protocols strictly
- Must be able to work flexible hours including weekends and evenings
- Physical ability to stand for long periods and lift moderate weights
- Willingness to adhere to team wellness and sanitation policies
- Legal eligibility to work in the location of employment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant kitchen preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Basic cooking skills relevant to cold food preparation
Job Duties
- Prepare cook and assemble all cold food items including salads cold appetizers and desserts
- Prep and prepare all food items offered in the restaurant
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards are upheld
- Maintain clean sanitized and safe restaurant conditions
- Collaborate with team members to deliver exceptional guest experiences
- Follow all health and safety regulations
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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