Job Overview
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
401(k) Plan
Dining Discounts
Job Description
The Capital Grille is a distinguished upscale restaurant renowned for its masterfully prepared cuisine and exceptional service. As a leader in the hospitality industry, The Capital Grille blends a comfortable sophistication with a nurturing work environment that fosters both personal and professional growth for its team members. Known for its commitment to excellence, the restaurant prioritizes the health and safety of its employees and guests, maintaining rigorous safety and sanitation protocols. These standards help create an environment where team members feel valued, secure, and motivated to deliver outstanding dining experiences.
At The Capital Grille, working as part of t... Show More
At The Capital Grille, working as part of t... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a food preparation or cold station role
- Ability to follow strict food safety and sanitation procedures
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail
- Ability to stand for extended periods
- Good communication skills
- Commitment to teamwork and hospitality
Job Qualifications
- Prior experience as a cold station cook or similar role
- Knowledge of food safety and sanitation standards
- Ability to prepare and assemble cold menu items efficiently
- Strong organizational and time management skills
- Ability to work effectively as part of a team
- Excellent communication skills
- High school diploma or equivalent
Job Duties
- Prepare, cook, and assemble all cold food items, salads, cold appetizers, and hot and cold desserts
- Prep and prepare all food items offered in the restaurant
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards are upheld
- Maintain clean, sanitized, and safe work areas
- Collaborate with team members to deliver exceptional service
- Adhere to health and safety guidelines for guest and employee protection
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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