The Capital Grille

Cold Station Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan

Job Description

The Capital Grille stands as a premier dining destination recognized widely for its masterfully prepared cuisine and an ambiance that exudes comfortable sophistication. As a distinguished upscale restaurant chain, it delivers not only superior food and beverages but also a first-class service experience to guests. Emphasizing a team-oriented, nurturing work environment, The Capital Grille encourages career growth and personal development among its staff. Each team member is valued and supported within a culture that maintains high standards of professionalism, hospitality, and safety. The Capital Grille's commitment to excellence establishes it as a go-to destination for guests who seek an exceptional... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in cold food preparation or culinary role preferred
  • ability to work flexible hours including evenings weekends and holidays
  • must be able to stand for extended periods
  • knowledge of food safety and sanitation standards
  • ability to follow instructions and work collaboratively
  • effective communication skills

Job Qualifications

  • high school diploma or equivalent
  • prior experience in cold food preparation or culinary role preferred
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced team environment
  • strong attention to detail and organizational skills
  • good communication and interpersonal skills
  • passion for culinary arts and hospitality

Job Duties

  • prepare cook and assemble all cold food items salads cold appetizers and desserts offered in the restaurant
  • prep and prepare all food items offered in the restaurant
  • stock the alley and line with items needed to complete orders on time
  • ensure proper food safety and sanitation standards are upheld
  • maintain clean sanitized and safe restaurant environment
  • collaborate with team members to ensure timely and accurate order completion
  • follow health and safety regulations consistently

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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