Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan
Job Description
The Capital Grille stands as a premier dining destination recognized widely for its masterfully prepared cuisine and an ambiance that exudes comfortable sophistication. As a distinguished upscale restaurant chain, it delivers not only superior food and beverages but also a first-class service experience to guests. Emphasizing a team-oriented, nurturing work environment, The Capital Grille encourages career growth and personal development among its staff. Each team member is valued and supported within a culture that maintains high standards of professionalism, hospitality, and safety. The Capital Grille's commitment to excellence establishes it as a go-to destination for guests who seek an exceptional... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in cold food preparation or culinary role preferred
- ability to work flexible hours including evenings weekends and holidays
- must be able to stand for extended periods
- knowledge of food safety and sanitation standards
- ability to follow instructions and work collaboratively
- effective communication skills
Job Qualifications
- high school diploma or equivalent
- prior experience in cold food preparation or culinary role preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced team environment
- strong attention to detail and organizational skills
- good communication and interpersonal skills
- passion for culinary arts and hospitality
Job Duties
- prepare cook and assemble all cold food items salads cold appetizers and desserts offered in the restaurant
- prep and prepare all food items offered in the restaurant
- stock the alley and line with items needed to complete orders on time
- ensure proper food safety and sanitation standards are upheld
- maintain clean sanitized and safe restaurant environment
- collaborate with team members to ensure timely and accurate order completion
- follow health and safety regulations consistently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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