Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401(k) plan
Job Description
The Capital Grille is a distinguished, upscale restaurant known for its masterful cuisine and exceptional service that creates an inviting yet sophisticated dining experience. As a well-established restaurant in the hospitality industry, The Capital Grille prides itself on maintaining high standards not only in the quality of food but also in the working environment for its team members. The Capital Grille emphasizes genuine hospitality and teamwork, fostering a nurturing workplace where employees are encouraged to grow and build rewarding careers. This commitment is reflected in their adherence to strict health and safety measures, ensuring all team members work in clean,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Ability to follow food safety and sanitation regulations
- Strong communication skills
- Ability to work flexible hours including weekends and holidays
- Physical stamina to perform kitchen tasks
- Commitment to teamwork and guest service
Job Qualifications
- Previous experience in a similar cold food preparation role preferred
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced restaurant environment
- Strong teamwork and communication skills
- Attention to detail and commitment to quality
- Culinary training or certification is an advantage
- Ability to stand for extended periods and handle kitchen equipment safely
Job Duties
- Prepare, cook and assemble all cold food items including salads, cold appetizers, and hot and cold desserts
- Prep and prepare all food items offered in the restaurant
- Stock the cold station and line with necessary items to complete orders on time
- Ensure compliance with proper food safety and sanitation standards
- Maintain clean, sanitized, and safe working environment
- Work collaboratively with kitchen team members to ensure timely delivery of orders
- Uphold the highest standards of team member wellness and guest safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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