Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
401(k) Plan
Job Description
We Wine. We Dine. We Build Careers! The Capital Grille is a prestigious and sophisticated restaurant known for its masterfully prepared cuisine and exceptional service. With a commitment to providing a nurturing and growth-oriented work environment, The Capital Grille offers an inviting atmosphere where employees can thrive and develop their careers within the hospitality industry. The restaurant prides itself on maintaining the highest standards of safety, sanitation, and teamwork, ensuring both guest satisfaction and employee well-being. This establishment values genuine hospitality and fosters a culture where every team member's contribution is essential to its ongoing success. Employees at The Capital... Show More
Job Requirements
- Ability to prepare, cook and assemble cold food items
- Knowledge of food safety and sanitation practices
- Ability to work efficiently in a fast-paced environment
- Ability to follow instructions and work as part of a team
- Flexibility to work varied shifts including evenings, weekends and holidays
- Strong commitment to maintaining cleanliness and safety standards
- Physical stamina to stand for extended periods and handle kitchen tasks
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary or food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Attention to detail and organizational skills
- Willingness to learn and adapt in a dynamic restaurant environment
Job Duties
- Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant
- Prep and prepare all food items offered in the restaurant as needed
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards are upheld
- Maintain cleanliness and organization of the cold station
- Collaborate with kitchen team members to ensure timely and quality food service
- Follow all health and safety regulations to protect guests and team members
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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