Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
The Capital Grille is a distinguished and elegantly sophisticated restaurant renowned for its masterfully prepared cuisine and exceptional service. As a premier dining establishment, it offers guests a refined and comfortable atmosphere that combines classic luxury with a welcoming spirit. The Capital Grille is dedicated to providing an exceptional dining experience by ensuring the highest quality in food preparation, presentation, and customer service. With a commitment to nurturing a supportive and growth-oriented work environment, The Capital Grille encourages its team members to develop their culinary and hospitality skills while advancing their careers within the company. The restaurant prides itself on... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant or food preparation role preferred
- ability to stand and work for extended periods
- capability to follow detailed instructions and recipes
- flexible availability including weekends and holidays
- must adhere to safety and sanitation procedures
- legally eligible to work in the location
Job Qualifications
- experience in culinary food preparation especially with cold food items
- knowledge of food safety and sanitation practices
- ability to work efficiently in a fast paced team environment
- strong attention to detail and organizational skills
- effective communication skills
- passion for hospitality and teamwork
- basic knife skills and food handling techniques
Job Duties
- prepare cook and assemble all cold food items including salads cold appetizers and hot and cold desserts
- stock the alley and line with items needed to complete orders on time
- ensure proper food safety and sanitation standards for guest safety
- prep and prepare all food items offered in the restaurant as needed
- maintain clean sanitized and safe work environment
- collaborate with kitchen team to meet high quality standards
- monitor inventory and notify management of supply needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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