The Capital Grille

Cold Station Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan

Job Description

The Capital Grille is a distinguished fine dining restaurant renowned for its masterfully prepared cuisine and exceptional service in a comfortably sophisticated setting. Established as an industry leader, The Capital Grille emphasizes not only culinary excellence but also the importance of a nurturing and supportive work environment for all team members. As a part of a broader hospitality group, The Capital Grille has built a reputation for delivering a refined dining experience that appeals to guests who appreciate quality, ambiance, and impeccable service. The establishment places a strong focus on health and safety, ensuring the well-being of both its guests... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a cook or in a similar kitchen position
  • Understanding of food safety and sanitation guidelines
  • Ability to stand for extended periods
  • Capacity to work flexible hours including weekends and holidays
  • Ability to lift moderate weights
  • Effective communication skills

Job Qualifications

  • Previous experience in a similar cook role
  • Knowledge of food safety and sanitation standards
  • Ability to work efficiently in a fast-paced environment
  • Strong teamwork and communication skills
  • Basic culinary skills especially related to cold food preparation
  • High school diploma or equivalent
  • Ability to follow recipes and plating instructions accurately

Job Duties

  • Prepare, cook and assemble cold food items such as salads and cold appetizers
  • Prepare hot and cold desserts offered in the restaurant
  • Stock the alley and line with items needed to complete orders on time
  • Ensure proper food safety and sanitation standards are upheld
  • Maintain clean and organized workstations
  • Collaborate with kitchen team to ensure timely order completion
  • Monitor inventory levels for cold station items

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location