Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.81 - $22.00
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
401(k) Plan
Dining Discounts
flexible spending accounts
Job Description
The Capital Grille is a renowned restaurant known for its masterfully prepared cuisine and exceptional service. It offers a comfortably sophisticated dining experience where guests can enjoy a refined atmosphere paired with high-quality food and attentive hospitality. The Capital Grille prides itself on maintaining the highest standards of health and safety for both its team members and patrons. The establishment fosters a nurturing work environment that encourages career growth and personal development, making it an excellent choice for professionals interested in building a long-term career in the culinary and hospitality industry. The company is committed to sustainable practices, ensuring that... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work flexible hours including evenings weekends and holidays
- Capacity to stand for extended periods
- Strong interpersonal skills
- Commitment to maintaining high food safety standards
- Physical ability to handle kitchen tasks safely
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cold station cook or similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Attention to detail and organizational skills
- Basic knife skills and food preparation techniques
Job Duties
- Prepare cook and assemble cold food items such as salads cold appetizers hot and cold desserts
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards are upheld
- Maintain clean sanitized and safe work environment
- Work collaboratively with kitchen and service teams
- Manage inventory and storage for cold station items
- Assist in food preparation and plating as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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