Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan
Job Description
The Capital Grille is a distinguished restaurant known for its masterfully prepared cuisine and exceptional service. As a leader in the fine dining industry, The Capital Grille offers guests a comfortably sophisticated environment where culinary excellence meets impeccable hospitality. The restaurant is dedicated to creating an atmosphere where both employees and guests can enjoy a premium dining experience. With a strong commitment to quality, safety, and team member wellness, The Capital Grille upholds high standards in food preparation, sanitation, and customer satisfaction.
Joining The Capital Grille means becoming part of a nurturing work environment that values growth, teamwork... Show More
Joining The Capital Grille means becoming part of a nurturing work environment that values growth, teamwork... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in food preparation and cooking especially with cold food items
- Knowledge of health safety and sanitation regulations
- Ability to stand for extended periods and perform physical tasks
- Must be able to work flexible hours including evenings weekends and holidays
- Strong teamwork and communication skills
- Ability to follow recipes and instructions accurately
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cold station cook or similar culinary role
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced team environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
Job Duties
- Prepare cook and assemble all cold food items salads cold appetizers and hot and cold desserts
- Prep and prepare all food items offered in the restaurant
- Stock the alley and line with items needed to complete orders on time
- Ensure proper food safety and sanitation standards are upheld for guest safety
- Maintain clean sanitized and safe restaurant environment
- Collaborate with team members to deliver high quality dishes
- Manage inventory and food storage for cold station
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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