Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Flexible spending account
Dining Discounts
Job Description
The Capital Grille is a distinguished fine dining restaurant renowned for its masterfully prepared cuisine and exceptional service, creating an atmosphere where guests can enjoy a comfortably sophisticated dining experience. Established with a commitment to excellence, The Capital Grille has built a reputation for offering a nurturing workplace that encourages growth and values genuine hospitality and teamwork. As a leader in the hospitality industry, The Capital Grille not only focuses on delivering high-quality food and outstanding guest experiences but also emphasizes the health, safety, and well-being of its employees and patrons alike. This commitment manifests in rigorous safety and sanitation... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation regulations
- Ability to stand for extended periods and perform physical kitchen tasks
- Flexibility to work various shifts including evenings, weekends and holidays
- Strong time management and multitasking skills
- Excellent communication and teamwork skills
Job Qualifications
- Previous experience in a cold station cook or similar culinary role preferred
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Passion for culinary arts and guest satisfaction
- High school diploma or equivalent
Job Duties
- Prepare, cook and assemble cold food items, salads, cold appetizers, and hot and cold desserts
- Prep and prepare all food items offered in the restaurant
- Stock the alley and line with necessary items to complete orders on time
- Ensure proper food safety and sanitation standards are upheld
- Maintain a clean and sanitized work environment
- Collaborate with team members to ensure smooth kitchen operations
- Adhere to health and safety protocols and team member wellness standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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