Job Overview
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Matching 401(k)
Job Description
The Capital Grille is a distinguished upscale restaurant renowned for its masterfully prepared cuisine and exceptional service. This dining establishment prides itself on providing a sophisticated yet comfortable ambiance where guests experience top-tier culinary offerings combined with attentive and courteous service. The Capital Grille values a nurturing work environment that fosters professional growth and personal development, making it an excellent place for hospitality professionals to advance their careers. With a strong emphasis on teamwork and genuine hospitality, the restaurant continuously strives to maintain high standards of excellence and guest satisfaction.
At The Capital Grille, our team members are... Show More
At The Capital Grille, our team members are... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking
- Ability to maintain strict food safety and sanitation standards
- Capacity to work flexible hours including evenings and weekends
- Physical ability to stand for extended periods and perform repetitive tasks
- Willingness to work in a fast-paced and team-oriented environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant kitchen preferred
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
Job Duties
- Prepare and cook cold food items including salads, cold appetizers, and desserts
- Assemble dishes according to restaurant standards
- Stock the alley and line with necessary items to fulfill orders efficiently
- Ensure food safety and sanitation practices are upheld at all times
- Maintain cleanliness and organization of the cold food station
- Collaborate with team members to ensure timely and quality food service
- Monitor inventory levels and report shortages or quality issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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