Company Logo or Photo

The Capital Grille

Cold Station Cook

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $15.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Matching 401(k)

Job Description

The Capital Grille is a renowned fine dining restaurant known for its exceptional service, masterfully prepared cuisine, and a comfortably sophisticated atmosphere. With a strong commitment to genuine hospitality and teamwork, this establishment prioritizes health and safety for both its team members and guests. The restaurant fosters a nurturing work environment that encourages career growth, making it an ideal place for individuals who are passionate about culinary arts and guest service. Located in a prime setting, The Capital Grille has built a reputation for excellence in the dining industry by adhering to the highest standards of food safety, sanitation, and... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food preparation or cooking
  • ability to work flexible hours including evenings and weekends
  • physical ability to stand for long periods
  • knowledge of food safety standards
  • good organizational skills
  • team player mindset

Job Qualifications

  • experience in food preparation or cooking
  • knowledge of food safety and sanitation standards
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to work well in a team
  • high school diploma or equivalent

Job Duties

  • prepare, cook, and assemble all cold food items, salads, cold appetizers, and hot and cold desserts
  • prep and prepare all food items offered in the restaurant
  • stock the alley and line with items needed to complete orders on time
  • ensure proper food safety and sanitation standards are upheld for guest safety
  • maintain clean, sanitized, and safe restaurant environments
  • collaborate with team members to deliver exceptional guest service
  • adhere to health and safety practices

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...