Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Job Description
The Capital Grille is a renowned, upscale dining establishment recognized for its masterfully prepared cuisine and exceptional service. This restaurant emphasizes a comfortably sophisticated atmosphere where guests experience not only exquisite food but also an inviting and elegant environment. The Capital Grille prides itself on maintaining high standards of hospitality, culinary excellence, and guest satisfaction. The company fosters an inclusive and nurturing work environment that encourages personal and professional growth, ensuring that every team member feels valued and motivated.
At The Capital Grille, the emphasis on hygiene, food safety, and team member wellbeing is paramount. The restaurant commits t... Show More
At The Capital Grille, the emphasis on hygiene, food safety, and team member wellbeing is paramount. The restaurant commits t... Show More
Job Requirements
- high school diploma or equivalent
- minimum one year of experience in a culinary or food preparation role preferred
- knowledge of food safety regulations and procedures
- ability to stand for extended periods
- ability to work flexible hours including weekends and holidays
- strong organizational skills
- good physical stamina
- willingness to adhere to company policies and safety standards
Job Qualifications
- previous culinary experience preferred
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to work as part of a team
- high school diploma or equivalent preferred
Job Duties
- prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant
- prep and prepare all food items offered in the restaurant
- stock the alley and line with items needed to complete orders on time
- ensure proper food safety and sanitation standards are upheld for guest safety
- maintain clean, sanitized and safe restaurant environment
- collaborate with team members to ensure timely and efficient service
- follow restaurant and company policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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