Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
401(k) matching plan
Job Description
The Capital Grille is a renowned upscale restaurant chain known for its exceptional service, masterfully prepared cuisine, and a comfortably sophisticated dining environment. With a strong commitment to quality and excellence, The Capital Grille has established itself as a leader in the fine dining industry. The restaurant prides itself on creating a nurturing work atmosphere that encourages employee growth, teamwork, and career development. By joining The Capital Grille team, employees gain access to a rewarding environment that balances professionalism with genuine hospitality. The Capital Grille places a high emphasis on health and safety standards, ensuring a clean, sanitized, and secure... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a food preparation or kitchen role preferred
- ability to stand for extended periods
- willingness to work flexible hours including evenings and weekends
- ability to follow health and safety guidelines strictly
- reliable and punctual
- must be 18 years or older
Job Qualifications
- Previous kitchen or food preparation experience preferred
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- attention to detail and a commitment to quality
- ability to follow directions and work efficiently under pressure
- basic culinary knowledge or certification is a plus
Job Duties
- Prepare, cook, and assemble cold food items such as salads, cold appetizers, and desserts
- prep and prepare all food items offered in the restaurant
- stock the alley and line with necessary items to complete orders on time
- ensure proper food safety and sanitation standards are maintained
- collaborate with team members to ensure efficient kitchen operations
- monitor quality and consistency of food preparation
- adhere to health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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