Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This position is with a professional culinary establishment focused on delivering high-quality food experiences in a club setting, where culinary staff are responsible for precise food preparation and maintaining strict hygiene standards. The establishment values culinary skills, attention to detail, and teamwork, aiming to serve freshly prepared salad items and cold dishes that meet club standards and satisfy members and guests. The club environment requires staff to be knowledgeable about food safety and capable of working efficiently under diverse conditions.
The Salad Cook role involves preparing salads and other cold foods according to standard recipes, ensuring all ingredients ... Show More
The Salad Cook role involves preparing salads and other cold foods according to standard recipes, ensuring all ingredients ... Show More
Job Requirements
- Must be 18 years of age or older
- Must have some culinary work experience
- Food safety certification
Job Qualifications
- Must have some culinary work experience
- Knowledge of basic culinary fundamentals
- Possesses technical skills needed to fulfill required job duties
- Must have sound knowledge of menu and abbreviation
- Must possess skills to determine taste, doneness, presentation, timing and product utilization
- Food safety certification
Job Duties
- Prepares all salad items before each shift
- washes and cuts lettuce, vegetables, fruits, meats, etc., and maintains product levels during service hours
- Prepares salads and other cold items for special functions
- Prepares salad dressings
- Makes sandwiches according to club’s standard recipes
- Cleans equipment and ensures that pantry area refrigerator and walk-in are clean and neat
- Sets-up, maintains and breaks-down salad prep station
- Identifies products needed and requisitions them
- Notifies Garde Manger chef or Sous Chef in advance of product shortages
- Covers, dates and neatly stores re-usable leftover products
- Ensures that food products are used before they spoil
- Attends kitchen staff meetings
- Prepares and serves items in accordance with established portion and presentation standards
- Makes recommendations for the maintenance, repair and upkeep of the salad areas and equipment
- Performs other appropriate tasks as assigned by Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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