Cold Production Worker - Advocate Christ Hospital & Medical Center FT
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.45 - $29.20
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
Adoption assistance
Paid parental leave
Retirement Plan
educational assistance
Job Description
Advocate Christ Medical Center, part of the expansive Advocate Health system, is renowned for its commitment to providing exceptional healthcare services with an emphasis on quality and patient-centered care. Advocate Health is the third-largest nonprofit, integrated health system in the United States, formed from the combination of Advocate Aurora Health and Atrium Health. The system operates under various names across different states, including Advocate Health Care in Illinois, where the Advocate Christ Medical Center is located. This hospital is an integral part of a network that serves nearly 6 million patients through more than 69 hospitals and over 1,000 care... Show More
Job Requirements
- Ability to lift up to 35 pounds occasionally and 10 to 20 pounds frequently
- ability to stand throughout the workday
- capability to work various shifts including nights, weekends, and holidays
- ability to operate kitchen equipment
- ability to meet time constraints in a fast-paced environment
- ability to communicate effectively with others
- willingness to adhere to department attendance and uniform policies
Job Qualifications
- High school diploma or equivalent
- preferred one year of healthcare or trayline experience
- ServSafe certification
- ability to read, write, speak, and understand the English language
- effective communication skills
Job Duties
- Utilizes standardized recipes and ingredient control to prepare all items
- follows proper preparation procedures
- checks food texture, color, aroma, and taste prior to service
- prepares cold foods daily to ensure freshness
- delivers excellent customer service experience consistently
- maintains a professional image and follows uniform policy
- practices safe food handling including proper storage, labeling, and cooking
- utilizes product within established timeframes and follows FIFO method for rotation
- manages time efficiently and adheres to lunch and break schedules
- complies with attendance and clock-in/out policies
- produces food products to meet requested amounts and practices cost controls
- records all food production amounts accurately
- participates in self-development through mandatory inservices and education programs
- assists with cross-training of other associates
- attends department meetings and provides feedback
- completes all required trainings and certifications by due dates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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