Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Discounted stays
Discounted food and beverage
seasonal employment
Housing available
incentive pay
Job Description
Migis Lodge is a renowned seasonal resort located on Sebago Lake in Casco, Maine, offering a picturesque setting and exceptional hospitality experiences. This historic lodge combines natural beauty with top-notch lodging and dining services, making it a popular destination for guests seeking relaxation and gourmet culinary delights during the warmer months of the year. Known for its commitment to excellence, Migis Lodge prides itself on creating memorable stays through attentive service and a passionate culinary team. The lodge operates seasonally from May through October, creating a vibrant environment where staff and guests alike share in the unique atmosphere of the... Show More
Job Requirements
- Must be eligible to work in the United States
- Previous experience as a cold prep cook in a similar property, culinary school or apprenticeship program preferred
- Ability to communicate in English orally and written
- Ability to understand verbal and written instructions
- Ability to work under pressure
- Must be able to manually handle/lift products up to 60 pounds
- Must have bilateral fine manipulation of hands
- Must be vertically mobile working in limited space
Job Qualifications
- Previous culinary/kitchen experience preferred but not required
- Ability to communicate in English both orally and written
- Ability to understand verbal directions and written menus, recipes, labels on foods and chemicals
- Ability to work under pressure and manage stressful situations
- Experience working in higher volume or fine dining kitchens preferred
- Completion of culinary school or apprenticeship program is a plus
Job Duties
- Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned station
- Prepare food products and execute cold foods, salads, appetizers and desserts meeting standards of executive chef, pastry chef, hotel management and guests
- Safely operate kitchen equipment including ovens, stoves, dishwashers, slicers, steamers, mixers and chef's knives
- Handle and communicate special orders and guest complaints professionally
- Maintain food safety, work station and personal cleanliness and sanitation standards as required by health authorities and OSHA
- Know who to notify in case of broken equipment or unsafe/unsanitary conditions
- Manually handle/lift products up to 60 pounds between knee and chest
- Protect the assets of Migis Hotel Group and the property
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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