Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Housing available
Discounted stays
Discounted food and beverage
Incentive payment
Job Description
Migis Lodge, located on Sebago Lake in Casco, Maine, is a renowned hospitality establishment offering a picturesque retreat combined with exceptional dining experiences. Known for its scenic beauty and warm, welcoming environment, Migis Lodge has been a favorite destination for travelers seeking both relaxation and gourmet cuisine. The lodge prides itself on blending traditional hospitality with culinary excellence, making it a distinguished place for both guests and employees. Operating primarily as a seasonal resort, it provides an excellent opportunity for individuals passionate about hospitality and culinary arts to gain valuable experience in a dynamic and supportive environment.
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Job Requirements
- Must be eligible to work in the United States of America
- Previous experience as a cold prep cook in a similar property, culinary school or completion of apprenticeship program preferred
- Ability to communicate in English, both orally and written, with guests and employees
- Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage
- Ability to work under pressure and deal with stressful situations during busy periods
Job Qualifications
- Previous experience as a cold prep cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens
- Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy
- Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage
- Ability to work under pressure and deal with stressful situations during busy periods
Job Duties
- Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned station
- Prepare food products and execute cold foods, salads, appetizers and desserts meeting the standards of the Executive Chef, Pastry Chef, Hotel Management and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved
- Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers and chef's knives
- Handle and communicate special orders and guest complaints in a professional manner
- Have a knowledge of common food allergies and cross contamination issues to endure diner safety
- Maintain food safety, work station and personal cleanliness and sanitations standards as required by the Maine Department of Health and Human Services and OSHA, as well as general maintenance and upkeep of kitchen equipment
- Know who to notify in case of broken equipment or unsafe/unsanitary conditions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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