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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $22.25 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Discounted stays
Food and beverage discounts
Job Description
Black Point Inn, located in the scenic town of Scarborough, Maine, is a charming and well-established hospitality venue renowned for its distinctive dining experiences and welcoming atmosphere. As a key part of the Migis Hotel Group, Black Point Inn offers an engaging environment where culinary professionals can thrive and express their creativity. This establishment is dedicated to delivering exceptional food quality and service, creating memorable moments for guests through innovative cuisine and masterful preparation. The Inn is known not just for outstanding hospitality but also for fostering a supportive culture where team members can grow both professionally and personally. With... Show More
Job Requirements
- Must be eligible to work in the United States of America
- Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens
- Ability to communicate in English, both orally and written, with guests and employees, some requiring patience, tact and diplomacy
- Ability to understand verbal directions, written menus, recipes, labels on foods and chemicals, and workplace safety signage
- Ability to work under pressure and deal with stressful situations
- Must be able to manually handle/lift product up to 60 pounds between knee and chest
- Must have bilateral fine manipulation of both hands which may be repetitive for entire shift
- Must be vertically mobile working in limited space for entire shift
- Must protect the assets of this property and the Migis Hotel Group
Job Qualifications
- Previous experience as a line cook in a similar property or culinary school or completion of apprenticeship program preferred
- Proven experience in higher volume and/or fine dining kitchens preferred
- Ability to communicate in English both orally and written with guests and employees
- Understanding of verbal directions and written menus, recipes, labels on foods and chemicals, and workplace safety signage
- Ability to work under pressure and manage stressful situations during busy periods
- Basic knowledge of food allergies and cross contamination issues
- Team player with an open mind and willingness to learn
Job Duties
- Ensure that all mise en place is prepared for respective stations as well as proper forecasting of prep needs for assigned station
- Prepare food products and execute dishes meeting the standards of the Executive Chef, Hotel Management and guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved
- Safely operate kitchen equipment including ovens, stoves, dishwashers, slicers, steamers, mixers and chef knives
- Handle and communicate special orders and guest complaints professionally
- Maintain food safety, work station and personal cleanliness and sanitation standards as required by the Maine Department of Health and Human Services, OSHA, and MEMIC
- Notify appropriate personnel in case of broken equipment or unsafe/unsanitary conditions
- Manually handle and lift products up to 60 pounds between knee and chest
- Maintain bilateral fine manipulation of hands and vertical mobility working in limited space throughout shift
- Protect property assets of Black Point Inn and Migis Hotel Group
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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