Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Generous compensation
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a nationally recognized company specializing in delivering exceptional dining, hospitality, fitness center, and facility management services. Serving a diverse clientele across independent schools, higher education institutions, senior living communities, hospitals, and various business sectors, NEXDINE emphasizes creating a tailored, expertly managed experience that supports client needs with responsiveness, transparency, and authenticity. The company values its team members, fostering an inclusive work environment that prioritizes people first in all operations and services. Learn more about NEXDINE at www.NEXDINE.com.
We are currently seeking a dedicated Cold Food/Salad Bar Cook to join our team at the Danvers, MA location. T... Show More
We are currently seeking a dedicated Cold Food/Salad Bar Cook to join our team at the Danvers, MA location. T... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or food service experience preferred
- Ability to operate kitchen equipment safely
- Knowledge of food safety and sanitation requirements
- Strong manual dexterity and physical stamina
- Ability to follow oral and written instructions
- Availability to work full-time Monday through Friday
- Ability to provide excellent customer service
- Ability to lift up to 40 pounds
- Willingness to work in hot and noisy kitchen environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food service role preferred
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment such as ovens, stoves, slicers, and mixers
- Strong attention to detail and organizational skills
- Good communication and customer service skills
- Ability to follow recipes and food preparation guidelines
- Physical capability to stand for long periods and lift up to 40 pounds
Job Duties
- Inspect and clean food preparation and serving areas to ensure safety and sanitation
- Ensure food is stored and cooked at correct temperatures by regulating equipment
- Check freshness of food and rotate stock according to guidelines
- Monitor and prepare foods using tasting, smelling, or thermometers
- Prepare stations according to company guidelines
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Season, weigh, measure, and mix ingredients following recipes
- Wash, peel, cut, and seed fruits and vegetables for consumption
- Carve, trim, and prepare meats and seafood for service
- Assist with inventory and maintain food usage records
- Communicate with supervisor about kitchen equipment and supplies
- Adhere to company standards for safety, food handling, and sanitation
- Provide excellent customer service by greeting and assisting customers
- Perform additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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