Cold Food/Salad Bar Cook

Lynn, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Company-paid Life Insurance

401(k) savings plan

Paid Time Off

Employee assistance program

Career growth opportunities

employee perks and rewards

Job Description

NEXDINE Hospitality is a respected provider of dining, hospitality, fitness center, and facility management services, serving a diverse clientele including businesses, independent schools, higher education institutions, senior living communities, and hospitals across the United States. With a reputation for prioritizing people and delivering finely tailored, expertly managed programs, NEXDINE creates authentic and transparent experiences that set the standard in the hospitality industry. The company’s commitment to excellence ensures that each client receives customized service that meets their unique needs, contributing to high satisfaction and lasting partnerships. Learn more about NEXDINE Hospitality and its comprehensive approach at www.NEXDINE.com.

NEXDINE... Show More

Job Requirements

High school diploma or equivalent
Prior experience in a culinary or food service role
Ability to operate kitchen equipment safely
Understanding of food safety regulations and sanitation standards
Capable of standing for long periods and lifting up to 40 pounds
Manual dexterity and ability to follow oral and written instructions
Flexible availability to work Monday through Friday from 6:30 am to 2 pm

Job Qualifications

Prior experience in food preparation or cooking roles
Familiarity with kitchen equipment such as ovens, stoves, mixers, and slicers
Ability to follow food safety and sanitation guidelines
Strong customer service skills
Attention to detail and high standards for food quality
Capability to work in a fast-paced kitchen environment
Ability to maintain cleanliness and organization in food preparation areas
Good communication skills for effective teamwork
Basic knowledge of food storage and inventory procedures

Job Duties

Inspect and clean food preparation and serving areas to ensure safe and sanitary practices
Ensure food is stored and cooked at correct temperatures by regulating kitchen equipment
Check freshness of food and ingredients and rotate stock following labeling and dating procedures
Monitor, cook, and prepare foods to determine if they have been cooked sufficiently using tasting, smelling, or food thermometers
Prep stations according to company guidelines
Bake, roast, broil, and steam meats, fish, vegetables, and other foods
Season, weigh, measure, and mix ingredients following recipes with supervisor guidance
Wash, peel, cut, and seed fruits and vegetables
Carve, trim, and prepare meats and seafood for service
Bake breads, rolls, cakes, and pastries as needed
Wash pots, pans, dishes, utensils, and cooking equipment
Maintain records of food usage and assist with inventory
Follow food specification amounts and assist in forecasting preparation needs
Prepare and serve food to customers timely
Support culinary staff at multiple stations when directed
Communicate kitchen equipment and supply needs to supervisor
Adhere to safety, sanitation, uniform, and productivity standards
Provide attentive and courteous customer service
Perform other assigned duties as needed

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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