Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Rotating Shifts
Benefits
Paid Time Off
401K with company match
company sponsored life insurance
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Commuter Benefits
Employee Discounts
Free hot healthy meals
Job Description
Gate Gourmet is a leading global provider of airline catering and hospitality services, dedicated to enhancing the travel experience for millions of passengers every day. Operating in multiple countries, the company specializes in delivering high-quality meals and catering solutions tailored specifically for airline customers. With a focus on innovation, quality, and operational excellence, Gate Gourmet supports airlines by offering customized menu options, efficient food production, and strict adherence to food safety and sanitation standards. The company prides itself on its commitment to excellence, integrity, passion, and accountability, fostering a collaborative and inclusive work environment where employees can thrive and contribute... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1-3 years experience as a chef or sous chef
- minimum 7 years experience as a cook
- ability to work in a fast-paced deadline driven environment
- strong leadership and communication skills
- ability to lift and move up to 25 pounds
- willingness to work long shifts and rotating schedule
- ability to train and manage employees
- compliance with company training and safety standards
- legal authorization to work in the USA
Job Qualifications
- associate degree in culinary arts or culinary arts certification preferred
- minimum 1-3 years experience as a chef or sous chef required
- minimum 7 years experience as a cook required
- previous supervisory experience in high volume food production preferred
- experience in in-flight catering or high-volume food service preferred
- ability to cook meals according to detailed specifications
- strong leadership skills and team management experience
- ability to train others
- experience with menu design is a plus
- basic computer skills with knowledge of Microsoft Office preferred
- excellent written and oral communication skills
- bilingual in Spanish is a plus
- ServSafe certification preferred
Job Duties
- ensure food specifications and labor objectives meet company and customer requirements
- supervise department for quality and quantity and adhere to food safety regulations
- keep account of attendance, set up paperwork, assign employees to shifts
- order raw materials and produce extra meals as needed
- prepare daily production sheet and assign tasks to employees
- train and monitor employees on proper work procedures and food safety
- manage daily production of hot and cold kitchens for quality and consistency
- ensure compliance with wage and hour policies including rest and meal breaks
- coach, counsel, and prepare corrective actions for employees
- monitor manpower planning and schedule employees
- review employee pay rates and job titles for accuracy
- complete all required training including ServSafe
- comply with all company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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