Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.75
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Free daily meals
Medical insurance
Dental Insurance
Vision care
Company provided uniforms
safety shoes
Life insurance
401K Program
Job growth opportunities
Job Description
LSG Sky Chefs, with a legacy spanning over 75 years, is a globally recognized leader in airline catering and related services. The company has built a reputation for excellence by delivering top-quality meals and products tailored to the needs of airlines, e-commerce platforms, and retail customers. Headquartered with a strong international presence, LSG Sky Chefs offers comprehensive end-to-end airline product solutions and boasts a fast-growing footprint in Convenience Retail and Subscription Food Service sectors. The company's operations emphasize quality, safety, and culinary expertise to meet the high standards expected in the aviation and retail industries. This established leader in airline... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in commercial or airline catering preferred
- Ability to stand for extended periods and perform physical tasks
- Willingness to work early morning shift from 4:00 am to 12:30 pm
- Commitment to adhering to food safety and hygiene standards
- Basic English proficiency for understanding recipes and safety guidelines
- Ability to follow instructions and work within a team environment
Job Qualifications
- Excellent attendance, performance, and safety record
- Skilled in the proper use of cutlery, kitchen equipment, and machinery
- Detail-oriented with a strong ability to multitask
- Extensive knowledge of safe food handling practices and workstation sanitization
- Ability to use knives, cutting boards, mobile shelving, carts, meat slicers, ovens, broilers, grills, and roasters
- Ability to speak, read, and write English at a comprehensive level
- Ability to convert to metric measures with a conversion chart
- Flexibility to work in a 24/7 environment including nights, weekends, and holidays
- Ability to wear protective equipment as required
Job Duties
- Cook according to airline customized menu and established procedures/recipes
- Saute, poach, bake, grill, and prepare sauces
- Operate broilers, fryers, grills, ovens, and stovetop cooking equipment
- Ensure food is stored and cooked at the correct temperature
- Check freshness of food and ingredients by quality control and stock rotation
- Implement GMP procedures including proper temperature controls
- Inspect and clean food preparation and serving areas to maintain sanitation and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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