Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Free daily meals
Medical insurance
Dental Insurance
Vision care
Company provided uniforms
safety shoes
Life insurance
401K Program
promotional opportunities
Job Description
LSG Sky Chefs stands as a global leader in airline catering with a proud history spanning more than 75 years. Renowned for delivering exceptional food and beverage solutions, LSG Sky Chefs serves airlines, e-commerce, and retail customers worldwide. With a strong reputation for quality and reliability, the company has established itself as the foremost end-to-end airline products and services provider. Beyond its airline services, LSG Sky Chefs is rapidly expanding its footprint in convenience retail and subscription food services, positioning itself as a dynamic and innovative player in the food catering industry.\n\nThis full-time role is focused on preparing high-quality culinary... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a commercial kitchen or catering setting preferred
- ability to work early morning shifts
- strong physical stamina to stand and perform tasks for extended periods
- adherence to strict food safety and sanitation standards
- basic math skills for measurement conversions
- ability to follow detailed recipes and procedures
- excellent communication skills
- willingness to comply with company safety policies
- flexibility for shift changes and weekend work
Job Qualifications
- Excellent attendance, performance, and safety record
- skilled in the proper use of cutlery, kitchen equipment, and machinery
- detail-oriented with strong multitasking abilities
- extensive knowledge of safe food handling practices and workstation sanitization
- ability to use knives, cutting boards, mobile shelving, carts, meat slicers, ovens, broilers, grills, and roasters
- capable of speaking, reading, and writing English comprehensively
- ability to convert measurements using conversion charts
- flexibility to work in a 24/7 environment including nights, weekends, and holidays
- willingness to wear protective equipment as required
Job Duties
- Cook according to airline customized menu and established procedures/recipes
- sauté, poach, bake, grill, and prepare sauces
- operate broilers, fryers, grills, ovens, and stovetop cooking equipment
- ensure food is stored and cooked at correct temperatures
- check freshness of food and ingredients using quality checks, FIFO stock rotation, and interpreting specifications
- implement GMP procedures to maintain proper temperature controls
- inspect and clean food preparation and serving areas ensuring adherence to food safety standards
- follow FDA, USDA, HACCP guidelines and customer safety practices
- wear protective equipment as required
- adapt to additional responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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