Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
TouchPoint Support Services is a prominent division of Compass Group, dedicated to delivering exceptional hospitality services within Ascension Health hospitals across the United States. Our mission centers on supporting patients, their families, and visitors by providing nourishing meals, maintaining spotless facilities, and ensuring an overall welcoming environment that promotes healing and comfort. We believe our work goes beyond just food preparation and service; it's about contributing to the health and recovery journey of every individual we serve. Operating within the highly respected medical institution, UAB St. Vincents East in Birmingham, Alabama, TouchPoint embodies a culture of compassion, safety, and excellence,... Show More
Job Requirements
- 1-2 years of kitchen experience required
- Ability to work part-time with a varying schedule including every other weekend
- Must be able to follow food safety and sanitation procedures
- Must be able to perform physical tasks including lifting and standing for extended periods
- Must have reliable transportation to the UAB St. Vincents East location
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of kitchen experience required
- Knowledge of food safety standards such as HACCP and ServSafe
- Ability to operate slicing machines and other kitchen equipment
- Strong communication and teamwork skills
- Attention to detail and commitment to quality standards
- Flexibility to work varying hours and every other weekend
Job Duties
- Obtain daily production schedule and preparation requirements from Chef
- Prepare sandwich meats, cheeses, condiments and salads using approved production standards
- Stock and replenish deli/cold products and condiments following approved merchandising guidelines
- Carry pans, kettles and trays of food to and from workstation, stove and refrigerator
- Store food in designated areas following HACCP standard wrapping, dating and rotation procedures
- Clean, sanitize and maintain counters, work surfaces, refrigeration units and floors in the preparation and serving areas
- Cut slices of meat, cheese or vegetables to designated thickness using slicing machine
- Interact with coworkers to ensure compliance with company service standards, inventory and cash control procedures
- Maintain clean, safe work environment to comply with sanitation, ServSafe and safety requirements
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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