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Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Independent School Dining (FISD) has been a pioneering force in transforming private and independent school foodservice for over 40 years across more than 300 communities. They are part of Compass Group, an industry leader committed to providing exceptional foodservice experiences through fresh, locally sourced ingredients and sustainable agricultural practices. FISD stands out by offering not only delicious meals but also cutting-edge nutrition education programs designed to empower students to make smart and healthy food choices every day. Their mission centers around "nourishing the whole person, creating community" through outstanding food and programming, always prioritizing doing what's right.
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Job Requirements
- High school diploma or equivalent
- Two years of food service experience
- Ability to work full-time schedule including some weekends
- Ability to stand for long periods
- Ability to follow sanitation and safety guidelines
- Ability to operate kitchen equipment safely
- Reliable and punctual
Job Qualifications
- Two years of food service experience
- Knowledge of safe food handling practices
- Ability to operate slicing machine safely
- Strong attention to detail
- Good communication skills
- Ability to work in a team environment
Job Duties
- Obtain daily production schedule and preparation requirements from chef
- Prepare sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control
- Stock and replenish deli/cold products and condiments following approved merchandising guidelines
- Carry pans, kettles and trays of food to and from workstation, stove and refrigerator
- Store food in designated areas following HACCP standard wrapping, dating and rotation procedures
- Clean, sanitize and maintain counters, work surfaces, refrigeration units and floors in the preparation and serving areas
- Place meat, cheese or vegetables on cutting board and cut slices to designated thickness
- Position and clamp meat or cheese on carriage of slicing machine
- Adjust knob to set machine for desired thickness
- Press button to start motor that moves carriage past rotary blade that slices meats and cheeses
- Interact with coworkers to ensure compliance with company service standards, inventory and cash control procedures
- Maintain clean, safe work environment to comply with sanitation, ServSafe and safety requirements
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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