Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Independent School Dining (FISD) is a distinguished division under the Compass Group umbrella, dedicated to revolutionizing foodservice experiences across private and independent schools. With more than forty years of expertise, FISD proudly serves over 300 communities, delivering exceptional dining and nutrition programs. The company’s mission centers on nourishing not only the body but creating community through innovative foodservice, education, and a commitment to sustainability. By sourcing fresh, locally grown ingredients, FISD supports sustainable farming practices that directly benefit local communities and the environment. Beyond just serving meals, the organization integrates nutrition education programs that empower students to make healthy... Show More
Job Requirements
- Experience preferred
- Ability to follow food safety and sanitation guidelines
- Ability to work full or part-time with flexible shifts
- Strong manual dexterity and physical stamina
- Willingness to wear uniform and maintain neat appearance
- Ability to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or deli/cold food service preferred
- Knowledge of food safety standards including ServSafe
- Ability to operate slicing machines and other food preparation equipment
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Ability to stand for extended periods during shifts
Job Duties
- Obtain daily production schedule and preparation requirements from Chef
- Prepare sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control
- Stock and replenish deli/cold products and condiments following approved merchandising guidelines
- Carry pans, kettles and trays of food to and from workstation, stove and refrigerator
- Store food in designated areas following HACCP standard wrapping, dating and rotation procedures
- Clean, sanitize and maintain counters, work surfaces, refrigeration units and floors in the preparation and serving areas
- Cut slices of meat, cheese or vegetables to designated thickness using slicing machine
- Interact with coworkers to ensure compliance with company service standards, inventory and cash control procedures
- Maintain clean, safe work environment to comply with sanitation, ServSafe and safety requirements
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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