Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.97
Work Schedule
Weekend Shifts
Benefits
Paid Holidays and Vacation
401k
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
Job Description
Morrison Healthcare is a nationally recognized food and nutrition services company that partners with more than 1,000 hospitals and healthcare systems across 46 states. With a history spanning over 70 years, Morrison Healthcare is known for its dedication to culinary excellence, nutritional expertise, and operational efficiency, all focused on transforming the healthcare dining experience. The company boasts an impressive team that includes over 1,600 registered dietitians, 1,200 executive chefs, and 31,000 food service professionals, positioning Morrison Healthcare as a leader in its industry. The organization prides itself on fostering a culture of opportunity and meaningful work, which empowers its employees... Show More
Job Requirements
- Ability to stand for extended periods
- willingness to learn and follow food preparation procedures
- basic understanding of kitchen equipment
- capacity to work flexible hours including weekends and holidays
- must be able to follow safety, sanitation, and hygiene protocols
- ability to lift up to 25 pounds
- food prep experience is a plus
- legal authorization to work in the US
Job Qualifications
- High school diploma or equivalent preferred
- prior food prep experience is a plus but not required
- ability to use slicing machines and knives safely
- knowledge of food safety standards including HACCP and ServSafe preferred
- strong attention to detail and ability to maintain cleanliness
- good communication and teamwork skills
- willingness to work early mornings, late evenings, weekends, and holidays
Job Duties
- Obtains daily production schedule and preparation requirements from chef
- prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control
- stocks and replenishes deli/cold products and condiments following approved merchandising guidelines
- carries pans, kettles and trays of food to and from workstation, stove and refrigerator
- stores food in designated areas following HACCP standard wrapping, dating and rotation procedures
- cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas
- places meat, cheese or vegetables on cutting board and cuts slices to designated thickness
- positions and clamps meat or cheese on carriage of slicing machine
- adjusts knob to set machine for desired thickness
- presses button to start motor that moves carriage past rotary blade that slices meats and cheeses
- interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures
- maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements
- performs other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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