Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated to enhancing the healthcare experience through exceptional culinary and nutrition expertise. With over 70 years of service, Morrison supports more than 1,000 hospitals and healthcare systems across 46 states, many of which are ranked among the Top Hospitals and Health Systems by U.S. News & World Report. The company employs over 31,000 food service professionals including 1,600 registered dietitians and 1,200 executive chefs, making Morrison a leader in transforming healthcare dining. Morrison Healthcare is a member of Compass Group and is recognized as one of Modern Healthcare’s Best... Show More
Job Requirements
- Food service experience required
- Ability to work full time or part time with open availability preferred
- Must be able to perform physically demanding tasks such as lifting and standing for extended periods
- Compliance with food safety and sanitation standards
- Ability to follow directions and work collaboratively
- High school diploma or equivalent preferred
Job Qualifications
- Food service experience
- Ability to follow food safety guidelines
- Strong attention to detail
- Good communication skills
- Ability to work in a fast-paced environment
- Teamwork oriented
- Basic math skills
Job Duties
- Obtains daily production schedule and preparation requirements from chef
- Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control
- Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines
- Carries pans, kettles and trays of food to and from workstation, stove and refrigerator
- Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures
- Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas
- Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness
- Positions and clamps meat or cheese on carriage of slicing machine
- Adjusts knob to set machine for desired thickness
- Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses
- Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures
- Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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