Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.25
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, dedicated to supporting more than 1,000 hospitals and healthcare systems across 46 states. With a rich history spanning over 70 years, Morrison Healthcare has built an esteemed reputation by serving some of the nation's largest and most prestigious health systems, many of which have been ranked as Top Hospitals and Health Systems by U.S. News & World Report. The company prides itself on its culinary, nutritional, and operational expertise, driving transformative dining experiences in healthcare environments. Morrison Healthcare is home to over 1,600 registered dietitians, 1,200 executive chefs,... Show More
Job Requirements
- Prior prep experience is preferred
- Customer service experience is required
- Ability to work full time with rotating weekends
- Ability to follow food safety standards
- Ability to operate slicing equipment
- Ability to maintain cleanliness and sanitation
- Must be able to perform physical tasks including lifting and standing for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Prior food preparation experience preferred
- Customer service experience required
- Ability to use slicing machines and knives safely
- Knowledge of food safety standards including ServSafe and HACCP
- Excellent communication skills
- Ability to work in a fast-paced team environment
- Strong attention to detail and organizational skills
Job Duties
- Cut delicatessen meats, vegetables and cheeses with slicing machine or knives
- Prepare and serve sandwiches, salads and other cold food items
- Obtain daily production schedule and preparation requirements from Chef
- Prepare sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and portion control
- Stock and replenish deli/cold products and condiments following merchandising guidelines
- Carry pans, kettles and trays of food to and from workstation, stove and refrigerator
- Store food in designated areas following HACCP standard wrapping, dating and rotation procedures
- Clean, sanitize and maintain counters, work surfaces, refrigeration units and floors
- Adjust slicing machine settings to achieve desired thickness
- Interact with coworkers to ensure compliance with company service standards, inventory and cash control procedures
- Maintain clean, safe work environment to comply with sanitation, ServSafe and safety requirements
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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