Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, known for delivering exceptional culinary experiences across various sectors including education, corporate, healthcare, sports, and leisure. The company is dedicated to creating satisfying meal experiences through its innovative approach that combines quality food with exceptional service. With a strong commitment to diversity, inclusion, and career development, Compass Group offers an inspiring workplace where employees are valued and empowered to grow professionally. The company prides itself on fostering a culture of respect and recognition, ensuring that associates feel motivated to contribute their best every day.
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This particular opportunity ... Show More
Job Requirements
- Prior cold food prep experience
- Ability to operate slicing machines
- High school diploma or equivalent preferred
- Ability to work full-time schedule Sunday through Thursday, 11:00 am to 7:00 pm
- Ability to comply with sanitation and safety standards
- Ability to handle physical demands of the job
- Willingness to adhere to company policies and procedures
Job Qualifications
- Prior cold food prep experience
- Ability to operate slicing machines and relevant kitchen equipment
- Knowledge of food safety standards including HACCP and ServSafe
- Strong attention to detail and quality control
- Effective communication and teamwork skills
- Ability to follow production schedules and portion controls
- Basic food preparation skills
Job Duties
- Obtain daily production schedule and preparation requirements from chef
- Prepare sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control
- Stock and replenish deli/cold products and condiments following approved merchandising guidelines
- Carry pans, kettles and trays of food to and from workstation, stove and refrigerator
- Store food in designated areas following HACCP standard wrapping, dating and rotation procedures
- Clean, sanitize and maintain counters, work surfaces, refrigeration units and floors in the preparation and serving areas
- Operate slicing machine to cut meats and cheeses to designated thickness
- Interact with coworkers to ensure compliance with company service standards, inventory and cash control procedures
- Maintain clean, safe work environment to comply with sanitation, ServSafe and safety requirements
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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