Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
TouchPoint Support Services, a branch of Compass Group, is dedicated to delivering outstanding hospitality services at Ascension Health hospitals across the United States, including the UAB St. Vincents East facility located in Birmingham, Alabama. As a critical partner in the healthcare environment, TouchPoint goes beyond simply providing food preparation, service, and facility maintenance. The company’s mission focuses on creating an environment that fosters healing through meticulous attention to cleanliness, quality food, and compassionate service. The team at TouchPoint believes that serving others is more than a job; it’s a commitment to improving the health and wellbeing of patients, their families,... Show More
Job Requirements
- 1-2 years of kitchen experience
- ability to work part time with flexible schedule including every other weekend
- capability to follow food safety and sanitation guidelines
- ability to work in a healthcare environment
- physical ability to carry pans, kettles and trays
- ability to maintain cleanliness and safety standards
- reliable and punctual work ethic
Job Qualifications
- 1-2 years of kitchen experience
- knowledge of HACCP and ServSafe standards
- ability to operate slicing machines and kitchen equipment
- strong communication skills
- ability to work as part of a team
- attention to detail and high standards of cleanliness
- ability to follow food safety protocols
Job Duties
- Obtains daily production schedule and preparation requirements from Chef
- Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control
- Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines
- Carries pans, kettles and trays of food to and from workstation, stove and refrigerator
- Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures
- Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas
- Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness
- positions and clamps meat or cheese on carriage of slicing machine
- adjusts knob to set machine for desired thickness
- presses button to start motor that moves carriage past rotary blade that slices meats and cheeses
- Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures
- Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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