Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance / AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management and support services. Renowned for its commitment to delivering quality food and hospitality experiences, Compass Group operates various dining concepts across corporate, education, healthcare, sports, and leisure sectors. With a focus on innovation, sustainability, and exceptional customer service, the company continually strives to enhance guest satisfaction and operational efficiency. Compass Group values diversity, inclusion, and employee development, offering numerous opportunities for career growth and skill enhancement to its associates.
This full-time Cold Food (Salad) position is based at FLIK 2 located at 2 Contra Way, Merrimack, NH 03054. The role invol... Show More
This full-time Cold Food (Salad) position is based at FLIK 2 located at 2 Contra Way, Merrimack, NH 03054. The role invol... Show More
Job Requirements
- Food prep experience is a plus
- Ability to work full-time Sunday through Thursday with variable hours
- Must be able to stand for extended periods
- Ability to follow safety and hygiene protocols
- Eligibility to work in the United States
- Willingness to comply with company policies including drug-free workplace standards
- Ability to perform physical tasks such as lifting and carrying food trays
- Must be punctual and reliable
Job Qualifications
- High school diploma or equivalent
- Ability to follow food safety and sanitation procedures
- Basic food preparation skills
- Good communication and teamwork skills
- Ability to operate slicing machines and kitchen equipment safely
- Prior food prep experience preferred but not required
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Obtain daily production schedule and preparation requirements from Chef
- Prepare sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control
- Stock and replenish deli/cold products and condiments following approved merchandising guidelines
- Carry pans, kettles and trays of food to and from workstation, stove and refrigerator
- Store food in designated areas following HACCP standard wrapping, dating and rotation procedures
- Clean, sanitize and maintain counters, work surfaces, refrigeration units and floors in the preparation and serving areas
- Place meat, cheese or vegetables on cutting board and cut slices to designated thickness
- Position and clamp meat or cheese on carriage of slicing machine
- Adjust knob to set machine for desired thickness
- Press button to start motor that moves carriage past rotary blade that slices meats and cheeses
- Interact with coworkers to ensure compliance with company service standards, inventory and cash control procedures
- Maintain clean, safe work environment to comply with sanitation, ServSafe and safety requirements
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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