Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Health and wellness programs
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been serving the healthcare industry for over 70 years. As part of Compass Group, Morrison Healthcare supports over 1,000 hospitals and healthcare systems across 46 states, including many facilities that have been recognized among the Top Hospitals and Health Systems by U.S. News & World Report. This esteemed company blends culinary expertise with nutritional science and operational excellence to transform the dining experiences in healthcare environments. Morrison Healthcare employs more than 31,000 food service professionals, including 1,600 registered dietitians and 1,200 executive chefs, and has earned recognition... Show More
Job Requirements
- Food service experience required
- Ability to perform physical tasks such as carrying heavy trays and standing for long periods
- Availability to work full time Thursday through Monday from 10:00 am to 6:30 pm
- Reliable transportation to Community Hospital in Syracuse, NY
- Ability to comply with food safety and sanitation regulations
- Willingness to work in a hospital food service environment
Job Qualifications
- Food service experience
- Ability to operate slicing machine and related kitchen equipment
- Knowledge of food safety standards including HACCP and ServSafe guidelines
- Ability to follow production schedules and portion control standards
- Good communication and teamwork skills
- Ability to maintain cleanliness and sanitation standards
- High school diploma or equivalent preferred
Job Duties
- Obtains daily production schedule and preparation requirements from Chef
- Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control
- Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines
- Carries pans, kettles and trays of food to and from workstation, stove and refrigerator
- Stores food in designated areas following HACCP standard wrapping, dating and rotation procedures
- Cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas
- Places meat, cheese or vegetables on cutting board and cuts slices to designated thickness
- Positions and clamps meat or cheese on carriage of slicing machine
- Adjusts knob to set machine for desired thickness
- Presses button to start motor that moves carriage past rotary blade that slices meats and cheeses
- Interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures
- Maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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