Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid holidays
vacation
sick days
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
Employee assistance program
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in the foodservice industry, dedicated to delivering exceptional culinary experiences across various sectors including corporate, education, healthcare, and hospitality. With a strong commitment to innovation, quality, and sustainability, Compass Group operates through its diverse brands, one of which is FLIK Hospitality Group. FLIK is known for its passion for food and hospitality, striving to create enjoyable and memorable dining experiences while fostering an inclusive and supportive work environment for its associates. The company values diversity of thought and inclusion, ensuring that all employees feel respected and empowered to grow and contribute meaningfully to the... Show More
Job Requirements
- Must have knowledge of knife skills
- ability to comply with food safety and sanitation guidelines
- availability to work full time Monday-Friday or Sunday-Thursday early morning shifts
- ability to lift and carry trays and food pans
- strong attention to detail
- good physical stamina to stand for extended periods
- ability to follow directions and work in a team environment
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or deli work preferred
- knowledge of knife skills
- ability to work early morning shifts
- understanding of food safety standards such as HACCP and ServSafe
- good communication and teamwork skills
- basic math skills for portion control
Job Duties
- Obtains daily production schedule and preparation requirements from chef
- prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control
- stocks and replenishes deli/cold products and condiments following approved merchandising guidelines
- carries pans, kettles and trays of food to and from workstation, stove and refrigerator
- stores food in designated areas following HACCP standard wrapping, dating and rotation procedures
- cleans, sanitizes and maintains counters, work surfaces, refrigeration units and floors in the preparation and serving areas
- places meat, cheese or vegetables on cutting board and cuts slices to designated thickness
- positions and clamps meat or cheese on carriage of slicing machine, adjusts knob to set machine for desired thickness and presses button to start motor that moves carriage past rotary blade that slices meats and cheeses
- interacts with coworkers to ensure compliance with company service standards, inventory and cash control procedures
- maintains clean, safe work environment to comply with sanitation, ServSafe and safety requirements
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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