Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.47
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Benefits as per union agreement
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Job Description
McCormick Place is a premier convention center located in Chicago, renowned for hosting a wide range of events, conferences, and exhibitions. As one of the largest convention centers in North America, McCormick Place strives to deliver exceptional service and dining experiences to its diverse clientele. The facility's culinary team plays a vital role in maintaining high standards in food preparation, quality, and safety to ensure that all food services meet the expectations of event attendees and organizers. The venue is dedicated to providing not only exceptional event spaces but also excellent food and beverage options through its experienced kitchen staff... Show More
Job Requirements
- Must have a High School Diploma or GED
- Must have six months of experience in a commercial kitchen
- Must be able to work in a fast-paced and high stress environment
- Scheduling flexibility with the ability to work evenings, nights, weekends and holidays
- Must have sufficient math ability and pass basic math skills test
- Must have Illinois Food Handlers Certificate
- Must be able to stand for at least 6 hours
- Must be able to lift and push up to 50 pounds
- Must be able to work in hot and cold temperature extremes
- Must be able to work in confined spaces for long periods of time
- Must speak and understand English
- Must have a pleasant personality and adhere to Uniform Standards policy
Job Qualifications
- Must have a High School Diploma or GED
- Must have sufficient math ability to accurately add, subtract, divide, multiply and perform other basic business math calculations and pass basic math skills test
- Must speak, be able to read and understand English well enough to converse with customers, supervisors and employees
- Understand written and oral direction and communicate effectively with others
- Creates and supports a team environment
- Scheduling flexibility is essential, must be able to work evenings, nights, weekends and holidays as required
- Six months of experience in a commercial kitchen
- Conducts work efficiently to meet high demand
- Must be able to work in a high stress environment
- Ability to work in confined spaces for long periods of time
- Able to work in an environment having both hot and cold temperature extremes
- Must have a pleasant personality and adhere to Uniform Standards policy
- Must be able to work in a fast-paced environment
- Illinois Food Handlers Certificate
Job Duties
- Adhere to Board of Health and ServSafe regulations
- Prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and specifications
- Complete all assigned production priorities daily
- Maintain the cleanliness of the work area including refrigerators, counters, tables, storage areas
- Provide and secure own equipment/tools as suggested
- Inform supervisor of any shortages or equipment malfunctions
- Demonstrate knowledge of food quality, utilization, storage, rotation and consistency
- Demonstrate practical understanding of kitchen sanitation
- Perform other related duties as assigned by supervisor
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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